Stacked tomato salad

Published On: May 01 2012 12:20:33 PM EDT
Updated On: Jun 10 2011 06:07:28 AM EDT

Makes 4 servings

This simple, artistically composed salad makes a stunning presentation, and I think it's especially delicious accompanied by warm cornbread.

4 medium beefsteak tomatoes, each cut into 3 slices, tops and bottoms sliced off and discarded

4 cups Red Bean-Corn Relish

For each serving, arrange a salad plate with alternate layers of 3 tomato slices and ½ cup relish.

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