Hot buttered rum

Published On: Oct 04 2011 11:27:49 AM EDT
Updated On: Dec 08 2014 10:16:09 AM EST

1 lb. butter

1 lb. powdered sugar

1 lb. French vanilla ice cream

1 tbsp. cinnamon

1 tbsp. nutmeg

Myer's dark rum

Blend everything except rum. Put at least one heaping teaspoon in a mug. Mix 1 shot of rum and hot water into each mug. Store mix in freezer.

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